This is a new and incredible fall dish! We trim fresh Brussel sprouts and mix with fresh thyme, shallots, garlic, cream, sour cream, grated nutmeg, Parmesan, shredded mozzarella, and fresh chives.

Ready to Bake; Vegetarian; Gluten-Free.

32 Oz. Baking Dish (2-4 generous side servings)