We are always up for a tasty new brunch casserole! This one has a fabulous blend of browned breakfast sausage, freshly chopped green onions, jalapeño (de-seeded), and pepperjack cheese mixed with Mimi’s Farm Fresh eggs and chili powder over biscuits. Topped with a chipotle adobo hollandaise. Yum! Breakfast for dinner is also amazing to mix things up!

Ready to Bake; Can be Vegetarian (sub-mushrooms and spinach); Can be Gluten-Free (sub-GF biscuits.)

48 oz. Baking Dish (2-3 generous servings)