Every get-together (especially football season), Aunt Em would make this dip for us. It’s the best I’ve ever had! We fold together spinach, artichoke hearts, Duke’s mayo, green chiles, and a secret three-cheese blend. This dip comes out of the oven golden, bubbly, and ready to be devoured. It’s served with your choice of tortilla chips or assorted veggies.

Ready to Bake; Gluten-Free with Veggies.

32 Oz. Baking Dish with chips or veggies (2-4 generous side servings)