This casserole is so tasty and packed with asparagus and vitamins! Blanched asparagus is tossed with a little unsalted butter, panko breadcrumbs, and fresh garlic. Then, we blend a mixture of whole milk, cream cheese, a touch of flour for thickening, and mozzarella cheese to finish. It comes out golden, bubbly, and delicious!

Ready to Heat; Vegetarian.

32 Oz. Baking Dish (2-4 generous side servings)