We love a great tomato soup; this one has extra protein and texture with cannellini beans! We sauté yellow onions, garlic, and carrots. Then, simmer all with roasted tomatoes, and a sprinkle of red pepper flakes in veggie broth. Finished with fresh Parmesan cheese, spinach, and kale.

Pairs beautifully with this week’s Little Green Salad, Spinach Rice Casserole, and Pineapple Pretzel Fluff for a sweet treat under our “Sides” menu!

Ready to Heat; Gluten-Free; Can be Dairy-Free; Can be Alpha Gal Friendly with no cheese.

Available in Quart and Pint Deli Containers