This soup has lovely textures and flavors! We start with lightly sautéing celery, carrots, and garlic. Followed by deglazing the pan with a splash of white wine to optimism all of those tasty full flavor bits in the pan. Then, gradually add in cannellini beans, veggie broth, fresh rosemary, and a splash of fresh lemon juice to simmer. Finished with an immersion blender for a silky texture.

Ready to Heat; Gluten-Free; Dairy-Free; Alpha-Gal Friendly.

Available in Quart and Pint Deli Containers