We love this brothy soup with hearty chicken potstickers! It’s all about getting the timing of simmering right and when to add the other ingredients. We sauté minced garlic with earthy mushrooms in a light coconut oil, add in grated ginger, sesame oil, veggie stock, and a touch of soy sauce. Chopped scallions are stirred in when the soup is on the stove, and furikake for garnish.

Ready to Heat; Dairy-Free; Can be Gluten-Free (coconut aminos); Freezer Friendly.

Available in Quart and Pint Containers