This one comes from my time in Montana, and it’s the perfect time of year for it! We perfectly poach chicken and simmer with chicken broth, white onion, sweet potato, carrots, celery, and fresh parsley. Then cook noodles with sage leaves in the flavorful broth.

Pairs well with this week’s Caesar Salad under our “Sides” menu!

Ready to Enjoy; Dairy-Free; Gluten-Free; Alpha-Gal Friendly.

Available in Quart and Pint Deli Containers