Oh, how we love soup season! This new recipe includes pumpkin purée, potato, onion, chicken broth, a touch of cream, and nutmeg. Those ingredients meld, and then we use an immersion blender to create a velvety texture.

Pair with the Garden Salad under the “Sides” menu!

Ready to heat; Vegetarian; Can be Gluten-Free (sub GF broth); Freezer-Friendly.

Available in Quart and Pint Deli Containers