Freshly trimmed asparagus and leeks are sautéed in butter with homemade chicken broth. Fresh peas are added in with a touch of heavy cream, Parmesan, and lemon juice. We use an emulsion blender at the end to create a silky texture.

Pairs well with this week’s Classic House Salad with Red Wine Vinaigrette under our “Sides” menu!

Ready to Heat; Vegetarian; Gluten-Free, Alpha-Gal Friendly if NOT dairy sensitive.

Available in Quart and Pint Deli Containers