Spring is starting! This fresh soup is a perfect welcome! Freshly trimmed asparagus and leeks are sautéed in butter with chicken broth. Frozen peas are added in with a touch of heavy cream, Parmesan, and lemon juice. Everything is blended together at the end to create a silky texture.

Pairs well with this week’s Classic House Salad with Red Wine Vinaigrette under our “Sides” menu!

Ready to Heat; Vegetarian; Gluten-Free.

Available in Quart and Pint Deli Containers