This Irish beef stew is slow-simmered with a bottle of Guinness until it’s perfectly rich, cozy and delicious. It will warm you to your bones. Made with beef roast, onion, garlic, Guinness beer, carrots, potatoes, and fresh thyme.

Pairs well with this week’s Caesar Salad and Pineapple Pretzel Fluff for a light dessert, all under our sides menu!

Ready to Heat; Can be Gluten Free; Freezer Friendly.

Available in Quart and Pint Deli Containers.