This mild, flaky white fish adds protein and extra vitamins to this beautiful summer soup. We simmer onion, celery, diced potatoes, green beans, plum tomatoes, fresh dill from our garden, Old Bay seasoning, and seafood stock with a touch of flour, milk, and Worcestershire for thickening.

Pairs beautifully with this week’s Spinach Salad with Bacon & Eggs under our “Staples” menu, or our Little Green Salad under our “Sides” menu.

Ready to Heat; Pescatarian.

Available in Quart and Pint Deli Containers