This vibrant dish is full of flavor and is easy to prepare in your slow cooker! We begin by searing and slicing pork loin, then mixing it with sautéed yellow onion, garlic, ground ginger, paprika, garam masala, and a hint of cayenne pepper. We also add tomato puree and homemade cashew puree for richness. The dish is garnished with fresh cilantro and is served with jasmine rice and naan bread on the side.

Pairs well with this week’s seasonal fall veggies under our “sides” menu!

Ready for Your Slow Cooker; Dairy-Free; Can be Gluten-Free (no naan bread); Can be Nut-Free (no cashews).

2-4 generous servings