We love to visit recipes that take us to the islands. This dish is filled with boneless, skinless chicken breasts, crushed pineapple, BBQ sauce, yellow onion, bell peppers, sweetened shredded coconut, a touch of soy sauce, and minced garlic. Your slow cooker does all the work, and you come home with a meal that’s ready to shred and devour on hoagie buns, over a baked russet, sweet potato, or however you like! Comes with 8 oz. of Polynesian slaw.

Pair with the Pineapple Cucumber Salad under our “Sides” menu!

Ready for Your Slow Cooker; Dairy-Free/Alpha-Gal Friendly; Can be Gluten-Free (no soy/buns -sub coconut aminos/GF buns or baking potato).

2-4 generous servings (4 hoagies, 2 russets, or 2 sweet potatoes)