We love to visit recipes that take us to the islands. This dish is filled with boneless, skinless chicken breasts, crushed pineapple, BBQ sauce, yellow onion, bell peppers, sweetened shredded coconut, a touch of soy sauce, and minced garlic. Your slow cooker does all the work, and you come home with a meal that’s ready to shred and devour on hoagie buns, over a baked russet, sweet potato, or however you like!

Pairs especially well with this week’s Polynesian Slaw (I love to put the slaw on my sammie) under our “Sides” menu!

Ready for Your Slow Cooker; Dairy-Free; Can be Gluten-Free/Alpha-Gal Friendly (no soy/buns -sub coconut aminos/GF buns or sweet baking potato).

2-4 generous servings (4 hoagies, 2 russets, or 2 sweet potatoes)