This delicious, hearty, vegetarian slow cooker meal starts with cheese-filled tortellini pasta. We add fresh mushrooms, spinach, onions, Parmesan, cream cheese and garnish with basil! It's great as an entree or a side to almost any meal! It's also great as leftovers (if there are any!)

Pairs well with this week’s Olive Garden Salad or Garlic Tomatoes, all under our side’s menu!

Ready for your slow cooker; Vegetarian; Freezer Friendly.

(2-4 generous servings)