This delicious, hearty, vegetarian slow cooker meal starts with cheese-filled tortellini pasta. We add fresh mushrooms, spinach, onions, Parmesan, cream cheese and garnish with basil! It's great as an entree or a side to almost any meal! It's also great as leftovers (if there are any!)

Pairs well with this week’s Garden Salad under our side’s menu!

Ready for your slow cooker; Vegetarian; Freezer Friendly.

2-4 generous servings