This slow cooker meal is sure to be a family pleaser! Pinto beans, smoked sausage, and Creole-seasoned ground beef slow-cooked with just the right amount of heat! Garnished with fresh jalapeño and red onion for an extra kick! Comes with two BIG slices of Sherry’s Repair Shop Cornbread (with cheddar, chive, bacon, and pickled jalapeño.)

Pairs well with this week’s Garden Salad under our “Sides” menu!

Ready for Your Slow cooker; Can be Gluten-Free (sub-GF flour in cornbread); Can be Dairy-Free (no cornbread); Freezer-Friendly.