This beef has zip, zing, and is seriously mouth-watering! Fork-tender beef, drippy onions, peppers, giardiniera, and tasty au jus are served with hoagies and provolone cheese. Or you can spoon the meat over a baked potato or add it to zoodles.

Pairs beautifully with this week’s Beer Brat Bites or Tex-Mex Poblano Dip for an appetizer, Simple Side Salad, Parmesan Roasted Zucchini, and Peach Crisp under our “Sides” menu!

Ready for Your Slow-Cooker; Can be Gluten-Free with Baked Potato or Zoodles; Can be Dairy-Free (no cheese); Freezer Friendly.

2-4 generous servings (4 hoagies or 2 baking potatoes)