This beef has zip, zing, and is seriously mouth-watering! Fork-tender beef, drippy onions, peppers, giardiniera, and tasty au jus are served with a hoagie and provolone cheese. This meal comes with hoagies. Or you can spoon the meat over a baked potato or add it to Zoodles.

Pairs well with this week’s Garden Salad (under “Sides”) and Old Fashioned Pimento Cheese (under “Staples.”)

Ready for Slow-Cooker; Can be Gluten-Free with Baked Potato or Zoodles; Dairy-Free; Freezer Friendly.

2-4 generous servings (4 sandwiches)