This beef has zip, zing, and is seriously mouth-watering! Fork-tender beef, drippy onions, peppers, giardiniera, and tasty au jus are served with hoagies and provolone cheese. Or you can spoon the meat over a baked potato or add it to zoodles.

Pairs perfectly with this week’s Garden Salad under our side’s menu!

Ready for Your Slow-Cooker; Can be Gluten-Free with Baked Potato or Zoodles; Dairy-Free; Freezer Friendly.

2-4 generous servings (4 sandwiches)