Talk about delicious comfort food! Beef round steak cut into strips with homemade cream of mushroom and cheddar soup with green bell peppers, fresh garlic, onions, and Worcestershire. This absolutely brings me back to Grandma’s house!

Pairs well with this week’s Classic House Salad with Red Wine Vinaigrette under our “Sides” menu!

Ready to Bake; Can be Gluten-Free (GF soup and flour); Can be Dairy-Free (DF soup); Freezer-Friendly.

48 oz. Baking Dish (2 # round steak/ 2-4 servings)