This slight twist on a classic is sure to become a crowd favorite! Beef chuck roast seasoned with smoked paprika, allspice, and our house seasoning is then seared with bacon, sauerkraut, chopped dill pickles, and minced garlic. We nestle in Yukon gold potatoes, pearl onions, carrots, fresh parsley, Dusseldorf mustard, sour cream, and Guinness beer for a delicious meal that arrives ready for your crockpot!

Pairs well with this week’s Ceasar Salad under our “Sides” menu!

Ready for Your Slow Cooker; Can be Gluten-Free (Gluten-Free Flour); Can be made without Guinness (beef broth); Freezer-Friendly.

2-4 generous servings