This slight twist on a classic is sure to become a crowd favorite! Beef chuck roast seasoned with paprika, allspice, and our house seasoning is then seared with bacon, sauerkraut, and minced garlic. We nestle in Yukon potatoes, pearl onions, carrots, Dusseldorf mustard, sour cream, and Guinness Beer for a delicious meal that arrives ready for your crockpot!

This dish pairs especially well with this week’s Parmesan Roasted Green Beans. Don’t forget to add our Cream Cheese Caramel Apple Dip for a yummy after dinner treat!

Ready for your slow Cooker; Can be Gluten-Free (Gluten-Free Flour); Can be made without Guiness (beef broth); Freezer Friendly.