A friend’s German grandmother, Oma, gave me this recipe. German Pot Roast is different from regular in that the beef is marinated for 2 days in red wine, red wine vinegar, juniper berries, cloves, etc. Also, the addition of gingersnap cookies to the gravy is very Southern German. Served with egg noodles.

Ready for Slow Cooker; Dairy Free; Freezer Friendly

$30 for 2-3 generous servings