Fork-tender beef, drippy onions, and tasty au jus served with a hoagie, provolone cheese, and tangy homemade horsey sauce! Or, enjoy over a baked potato for a gluten-free option.

Pairs well with this week’s dill pickle herb dip with kettle chips under our “sides” menu!

Ready for your Slow Cooker; Can be Gluten-Free; Can be Dairy-Free (no cheese); Freezer Friendly.

2-4 generous servings (4 hoagies)