We love this tasty new dish! We dry rub and sear beef meatballs in a mix of garlic, onion, parsley, dill, and chives. Finished with a homemade brown gravy, pepperoncini’s, and 16 oz. of red mashed potatoes.

Pairs well with this week’s Pasta House Salad, and Buttery Garlic Mushrooms under our “Sides” menu!

Ready for Your Slow Cooker (2-4 generous servings)