This traditional Filipino dish is full of flavor with notes of savory, slightly tangy, and a hint of spice from peppercorns. Your slow cooker will do all the work leaving you with tender, juicy chicken thighs coated in a sticky-sweet glaze. Served with a side of jasmine rice.

Ready for Your Slow Cooker; Dairy-Free; Can be Gluten-Free/Alpha-Gal Friendly (Coconut Aminos); Freezer-Friendly.

2-4 generous servings (6 thighs with sauce)