This traditional Filipino dish is full of flavor with notes of savory, slightly tangy, and a hint of spice from peppercorns. Your slow cooker will do all the work, leaving you with tender, juicy bone-in chicken thighs coated in a sticky-sweet glaze. Served with a side of jasmine rice. Rice is served dried on the side to prepare on the day you make this dish for optimum freshness.

Pair with the Sticky Sweet Plantains under our “Sides” menu!

Ready for Your Slow Cooker; Dairy-Free; Alpha-Gal Friendly; Can be Gluten-Free (no soy sub-coconut aminos); Can be boneless; Freezer-Friendly.

#2 of chicken (2-3 generous servings)