This delicious, robust sandwich is tedious to create, so we made it into a slow cooker meal for ease and to give all the credit to you! You’ll receive a tender boneless beef roast with beef broth, onion, garlic, Italian seasoning, and crushed red pepper flakes. Served with hoagies, provolone, and pepper rings for topping. Or, you can top baking potatoes!

PRO-TIP: Toast the hoagies with the provolone cheese, and save the broth for dipping (or pour on) to make this one scrumptious sandwich!

Pairs beautifully with the Little Green Salad or Rosemary Roasted Potatoes with bacon and Garlic, all under our “sides” menu!

Ready for Your Slow Cooker; Dairy-Free; Can be Gluten-Free (GF hoagies or baking potato).

2-4 generous servings (4 hoagies or 2 baking potatoes)