Four juicy, tender pork chops first seared in our kitchen with house seasoning, white onion, and white wine to deglaze the pan capturing all of those scrumptious flavor bits. Then, ready to finish in your slow cooker in a delicious barbecue sauce with carrots and baby potatoes.

Pairs beautifully with this week’s Little Green Salad, Seasonal Veg, and Parmesan Green Beans under our “Sides” menu!

Ready for your Slow-Cooker; Gluten-Free; Dairy-Free; Freezer-Friendly.

(2-4 generous servings)