We love this dish on its own or as a complement to a meal! We start by lightly toasting sesame oil, fresh ginger, garlic, and a touch of soy sauce. Then, we pour that delicious sauce over slightly seared, beautiful bok choy.

Ready to Heat; Vegetarian; Dairy-Free; Can be Gluten-Free/Alpha-Gal Friendly (no soy sub-coconut aminos).

32 Oz. Baking Dish (2-4 generous side servings)