This dish is so yummy with carrots roasted with cold pressed olive oil, za’atar spice, cumin, coriander, sumac, toasted pecans, and finished with a delightful yogurt sauce with fresh lemon and garlic.

Ready to Heat; Gluten Free; Can be Dairy Free (no sauce); Vegetarian; Freezer Friendly.

32 Oz. Baking Dish (2-4 generous servings)