My mom used to make this for me every year on my birthday, so with every bite, this classic breakfast takes me back to my childhood. To this day, it is my favorite go-to breakfast. Now, I’m sharing my favorite with YOU! I hope you enjoy this creamy sausage gravy served with four buttermilk biscuits.

Ready to heat; Can be Gluten-Free (Gluten-Free flour and bread); Can be Vegetarian (No Sausage); Freezer Friendly.

Two 32 Oz Baking Dishes (1 with gravy/ 1 with 4 biscuits) 2-4 generous servings