A satisfying southern classic with buttery grits, ground pork sausage, and sharp cheddar cheese will have everyone asking for a second helping. When I make this at home, I love adding a good amount of cracked black pepper on top before baking. It’s your dish, jazz it up how YOU like it!

Check out the 417 Cocktail kits under add-ons for brunch at home when you’re not feeling “peopley”.

Ready to Bake; Gluten-Free; Can be Vegetarian with our Seasonal Roasted Veggies in Place of Sausage.

48 oz Baking Dish (4 cups/2-4 generous side servings)