This is a beautiful, delicious new side dish that I cannot get enough of! Hearty crimini and oyster mushrooms lightly sautéed in grape seed oil with fresh minced garlic, shaved shallots with fresh thyme from our garden, and red wine vinegar.

Ready to Bake; Vegetarian; Dairy-Free; Gluten-Free; Alpha-Gal Friendly.

32 oz. Baking Dish (2-4 side servings)