We love this robust dish any time of year! We blanch fresh green beans and toss them with olive oil, red wine vinegar, red onion, diced tomato, kalamata olives, goat cheese, dijon mustard, and salted almonds. It’s tangy, fresh, and delightful!

Ready to Enjoy; Vegetarian; Gluten-Free; Can be Dairy-Free/Alpha-Gal Friendly (no cheese).

Available in Quart and Pint Deli Containers