Oh yeah, this is my new favorite potato recipe! We start with caramelizing thinly sliced yellow onions, with butter, sea salt, cracked pepper, fresh thyme and white wine until they are jammy and deep golden brown. Then, we partially roast the prepped smashed potatoes until slightly crispy. It comes ready to finish in your oven layered together with Gruyere cheese until a delicious golden bubbly.

Ready to bake; Gluten-Free; Vegetarian.

32 Oz. Baking Dish (2-4 generous side servings)