This is my new favorite potato recipe! We start by caramelizing thinly sliced yellow onions with butter, sea salt, cracked pepper, fresh thyme, and white wine until they are jammy and a deep golden brown. Then, we partially roast the smashed potatoes until they’re slightly crispy. This dish comes ready to finish in your oven, layered together with Gruyere cheese and baked until deliciously golden and crispy.

Ready to bake; Gluten-Free; Vegetarian.

32 Oz. Baking Dish (2-4 generous side servings)