Flame-roasted corn is smothered in a delicious mixture of butter, mayonnaise, cilantro, and cotija cheese. Bake until bubbly and enjoy this creamy casserole version of Mexican street corn.

Pairs perfectly with our Baked Chile Rellenos and Cilantro Lime Quinoa!

Ready to Heat; Vegetarian; Gluten-Free; Can be Dairy Free; Freezer Friendly.

32 Oz. Baking Dish (2-4 generous side servings.)