Fall harvest perfection! Two roasted acorn squash halves stuffed with fresh spinach, olive oil, fresh thyme, a touch of cream cheese, and a healthy sprinkle of parmesan. These beauties come ready for you to finish in the oven to golden bubbly perfection! They make a perfect side to any entree or a cozy dinner followed by an evening by the firepit.

Ready to Bake; Gluten-Free; Vegetarian; Freezer Friendly.

One whole acorn squash split and stuffed, 48 oz Baking Dish (2-4 Generous Servings)