We put a twist on this classic salad, and it’s excellent as a side or on its own! We chop fresh iceberg lettuce, grape tomatoes, sliced radish, fresh chives, feta cheese, bacon, and avocado. The luscious dressing is served on the side, including buttermilk, sour cream, Duke’s mayo, garlic, chives, and a splash of lemon juice. It’s finished with an emulsion blender for a silky texture.

Ready to Enjoy; Gluten-Free; Can be Vegetarian (no bacon).

46 Oz. Dish (2-4 generous side servings) or may be split into two dishes