Brussels sprouts are high in essential vitamins, low in calories, and tasty! In this recipe, we toss freshly trimmed Brussels sprouts with extra virgin olive oil. Then we add a good sprinkle of cracked black pepper and a blend of pecorino and parmesan cheeses.

Ready to Bake; Vegetarian; Can be Dairy-Free/Alpha-Gal Friendly (no cheese); Freezer-Friendly.

32 oz. Baking Dish; (2-3 generous side servings)