Brussel Sprouts are high in essential vitamins, low in calories, and they are tasty! With this recipe we toss freshly trimmed Brussels with extra virgin olive oil with a good sprinkle of cracked black pepper and a blend of pecorino and parmesan cheese.

Ready to Bake; Vegetarian; Can be Dairy-Free/Alpha-Gal Friendly (no cheese); Freezer-Friendly.

32 oz. Baking Dish; (2-3 generous side servings)