These slightly sweet and nutty Brussels sprouts will disappear like candy. They have a touch of cream, butter, brown sugar, and apple juice. To finish, we roast them for texture and even more flavor.

We highly suggest adding a “balsamic glaze” which adds an amazing layer of flavor! You will need to bring the glaze to room temperature and drizzle it over sprouts after baking.)

Ready to Heat; Can be Gluten-Free; Vegetarian; Can be Dairy-Free; Can be without Pecans; Can sub classic roasted Brussels with olive oil; Freezer Friendly.

32 oz Baking Dish (2-4 generous servings)