This salad is packed with flavors and texture! We toss together romaine lettuce, red cabbage, julienned carrots, mandarin oranges, shelled edamame, green onion, sliced almonds, and crispy noodles. This is finished with a homemade dressing of coconut aminos, rice wine vinegar, toasted sesame oil, garlic, fresh ginger, and a touch of agave. Garnished with sesame seeds.

Ready to Enjoy; Vegetarian; Dairy-Free; Can be Gluten-Free/Alpha-Gal Friendly (no crispy noodles); Can add Chicken or Shrimp.

46 oz. dish with dressing on the side; Can be split in two dishes