Spicy blackened shrimp and asparagus are baked together with a rich spicy buttery sauce. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner. 1 pound of shrimp with asparagus.

1/4 of container: Net Carbs: 10g; Total Carbs: 10g; fiber: 1g; Fat: 11g; Protein: 19g; Calories: 225