Salmon and asparagus are baked together with delicious homemade teriyaki sauce and lemon wheels. Served with Jasmine rice.

Pairs beautifully with this week’s Balsamic Roasted Brussels Sprouts with Pancetta, Herb Roasted Creamer Potatoes, or Simple Side Salad; all under our “Sides” menu!

Ready to Bake; Dairy-Free; Can be Gluten-Free/Alpha-Gal Friendly (no soy/sub coconut aminos) Recommend enjoying seafood on or before 4/17 for maximum freshness.