Salmon and asparagus are baked together with delicious homemade teriyaki sauce and lemon wheels.

Pair with this week’s French Onion Rice, Classic House Salad, Roasted Root Vegetables, or Rosemary Sweet Potatoes under the “Sides” menu!

Ready to Bake; Dairy-Free; Alpha-Gal Friendly; Can be Gluten-Free (no soy/sub coconut aminos).

48 Oz. Baking Dish (Two 6 oz. Salmon Fillets) seafood recommended to be enjoyed by 11/13.