Salmon and asparagus are baked together with delicious homemade teriyaki sauce and lemon wheels.

Pair with this week’s Parmesan Roasted Potatoes and Orange Fluff under the “Sides” menu!

Ready to Bake; Dairy-Free; Alpha-Gal Friendly; Can be Gluten-Free (no soy/sub coconut aminos).

48 Oz. Baking Dish (Two 6 oz. Salmon Fillets) seafood recommended to be enjoyed by 12/18.