Tender pieces of eggplant, zucchini, and rainbow bell peppers, layered with marinara, béchamel, and lots of fresh cheese.

Pairs well with this week's Garden Salad and Caramelized Brussel Sprouts under our “Sides” menu!

Ready to Bake; Vegetarian; Freezer-Friendly.

48 Oz. Baking Dish (2-4 generous servings)