We roast tender pieces of eggplant, zucchini, and rainbow bell peppers, then layer them with marinara, béchamel, Mozzarella, Parmesan, and lasagna noodles.

Pair with the Classic House Salad and Mee Maw’s Pineapple Fluff under our “Sides” menu!

Ready to Bake; Vegetarian; Can be Gluten-Free (sub-GF noodles and flour); Freezer-Friendly.

48 Oz. Baking Dish (2-3 generous servings)