We roast tender pieces of eggplant, zucchini, and rainbow bell peppers, then layer them with marinara, béchamel, Mozzarella, and Parmesan.

Pairs well with this week's Garden Salad and Caramelized Brussel Sprouts under our “Sides” menu!

Ready to Bake; Vegetarian; Freezer-Friendly.

48 Oz. Baking Dish (2-4 generous servings)