Tender pieces of eggplant, zucchini, and rainbow bell peppers, layered with marinara, Bechemel, and lots of cheese. A crisp Sav Blanc would be amazing with this dish!

Pairs well with this week's Pasta House Salad and Rosemary Roasted Sweet Potatoes under our sides menu!

Ready to Bake; Vegetarian; Freezer Friendly.

48 Oz Baking Dish (2-4 generous servings)