Two boneless chicken breasts breaded with tortilla chips topped with Salsa, Monterey and Pepper Jack cheeses, and pickled jalapeños on a bed of spaghetti marinara.

Start with the Tex Mex Poblano Artichoke Dip under the “Staples” menu and finish with the Pineapple Fluff for a sweet treat under the “Sides” menu!

Ready to Bake; Can be Gluten Free (GF pasta and flour); Can be with Zoodles; Can be Whole Wheat; Can be Dairy-Free/Alpha-Gal Friendly (no cheese); Freezer-Friendly.

48 oz Baking Dish; #1 of chicken