Classic whole roasted chicken with sage stuffing.

Avg. weight: 3-4 lbs. This will take approximately 60-80 minutes to bake at 350°F.

Ready to Bake & Baste; Can be gluten-free (sub GF bread for stuffing); Can be dairy-free (no butter sub herbed coconut oil); Can be Alpha-Gal friendly (no butter or bread sub-GF sage dressing and coconut oil). You will need to baste more often.

Serves 3-4 generously