Classic whole roasted chicken with sage dressing. We hand-cube bread and toss it with olive oil, sautéed diced onions and celery, sliced mushrooms, along with butter, fresh sage, thyme, and eggs whipped with turkey and chicken stock.

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Ready to Bake & Baste; Can be gluten-free (sub GF bread for stuffing); Can be dairy-free (no butter sub herbed coconut oil); Can be Alpha-Gal friendly (no butter or bread sub-GF sage dressing and coconut oil). You will need to baste more frequently.

Avg. weight: 3-4 lbs. This will take approximately 60-80 minutes to bake at 350°F.

Serves 3-4 generously