Shrimp sautéed in a delicious marinara sauce including fresh basil, garlic, olive oil, house Italian seasoning blend, smoked paprika, and a sprinkle of crushed red pepper, poured over spaghetti noodles or zoodles. Finished with grated parmesan and parsley.

Pairs perfectly with this week’s Caesar Salad and Pumpkin Fluff for a sweet treat under our “Sides” menu!

Ready to Bake; Can be Gluten-Free (with zoodles or gluten-free pasta); Can be Whole Wheat; Can be Dairy-Free (no cheese); Can be Alpha-Gal Friendly (no cheese, gluten-free pasta or zoodles).

48 Oz. Baking Dish (2-4 generous servings)