Two 6-ounce Ahi Tuna Steaks (wild caught/dolphin safe), seasoned and ready for the oven (or grill).

Served with Sticky Rice or Zoodles and a hoisin sriracha soy sauce for dipping.

Pairs well with this week’s Shaved Brussels with Pancetta, Caesar Salad, and Pineapple Pretzel Fluff, all under our sides menu!

Ready to Bake, Grill, or Broil; Dairy-Free; Can be Gluten-Free (Tamari).

48 oz Baking Dish (2-4 servings)