Two 6-ounce Ahi Tuna Steaks (wild caught/dolphin safe), seasoned and ready for the oven (or grill). Served with your choice of rice or Zoodles and a hoisin sriracha soy sauce for dipping.

Pairs well with this week’s Garlic Parmesan Asparagus or Buttered Mushrooms under our ‘sides’ menu!

Ready to Bake, Grill, or Broil; Dairy-Free; Can be Gluten-Free (Tamari)

48 oz Baking Dish (2-4 servings)