2 6-oz. salmon fillets seared and topped with a luscious lemon garlic butter sauce with a touch of Sriracha and crushed red pepper. Comes with zoodles, fresh parsley and scallions.

Pairs beautifully with this week’s Lemon Herb Quinoa, Buttery Garlic Mushrooms, and Peach Crisp under our “Sides” menu!

Ready to Bake; Gluten-Free; Can be Dairy-Free/Alpha-Gal Friendly (no butter sub-expeller pressed unflavored coconut oil) for sauce.

48 Oz. Baking Dish (Two 6 oz. salmon filets)