Two 6-ounce wild caught salmon filets and lemons seasoned over a bed of fresh asparagus. Homemade chicken broth, garden herbs, and a splash of white wine to beautifully finish this dish in no time!

Pairs well with this week’s Caesar Salad and Green Beans Almondine under our “Sides” menu!

Ready to Bake; Pescatarian, Dairy-Free; Gluten-Free; Alpha-Gal Friendly.

48 oz. Baking Dish (two 6 oz. salmon filets) Recommend enjoying by 6/6 for seafood