A delicious and much healthier version of classic eggplant parmesan because we roast the eggplant instead of frying it. With this method, we get a LOT more flavor!

Pairs well with this week’s Caesar Salad, Parmesan Roasted Zucchini, or, Shaved Brussels with Pancetta, all under our sides menu!

Ready to Bake; Vegetarian; can be Gluten-Free / Low Carb (Gluten-Free Bread Crumbs); Freezer Friendly.

48 oz Baking Dish (2-4 generous servings).