A delicious and much healthier version of classic eggplant parmesan because we roast the eggplant instead of frying it. With this method, we get a LOT more flavor!

Pairs well with this week's classic house salad, melting potatoes, and cherry fluff for a light dessert, all under our sides menu!

Ready to Bake; Vegetarian; can be Gluten Free (Gluten Free Bread Crumbs); Can be Low Carb (Ground Pork Rinds instead of Bread Crumbs); Freezer Friendly.

48 Oz. Baking Dish (2-4 generous servings).