A delicious and much healthier version of Eggplant Parmesan because we roast the eggplant instead of frying it. With this method, we get a LOT more flavor!

This dish pairs perfectly with this week's Caesar salad and Garlic Sauteed Mushrooms.

Ready to Bake; Vegetarian; can be Gluten Free/Low Carb (no topping); Freezer Friendly

$26 for 2-3 servings (48 oz. casserole container)