A delicious and much healthier version of classic eggplant parmesan because we roast the eggplant instead of frying it. With this method, we get a LOT more flavor!

Pairs perfectly with this week’s Garden Salad, Parmesan Roasted Zucchini, or Garlic & Lemon Roasted Broccoli, all under our side’s menu!

Ready to Bake; Vegetarian; Can Be Gluten-Free / Low Carb (Gluten-Free Breadcrumbs); Freezer Friendly.

48 Oz. Baking Dish (2-4 generous servings).