A delicious and much healthier version of classic eggplant parmesan because we roast the eggplant instead of frying it. Layered with marinara, Mozzarella, Parmesan, and homemade Boursin.

Pairs perfectly with this week’s Pasta House Salad under our side’s menu!

Ready to Bake; Vegetarian; Can Be Gluten-Free / Low Carb (Gluten-Free Breadcrumbs); Freezer Friendly.

48 Oz. Baking Dish (2-4 generous servings).