Jumbo pasta shells stuffed with ricotta, spinach, basil, and parmesan cheese. Then topped with yummy marinara, and drizzled with our homemade Bechamel sauce.

Pairs well with this week’s Caesar salad or Blueberry fluff for a special dessert too, all under our sides menu!

Ready to Bake; Vegetarian; Freezer Friendly.

48 oz Baking Dish (2-4 generous servings)