Jumbo pasta shells stuffed with ricotta, spinach, basil, and parmesan cheese. Then topped with yummy marinara, and drizzled with our homemade Bechamel sauce.

Pairs well with this week’s Olive Garden Style Salad under our sides menu!

Ready to Bake; Vegetarian; Freezer Friendly.

48 Oz. Baking Dish (2-4 generous servings)