Jumbo pasta shells stuffed with ricotta, spinach, basil, and parmesan cheese. Then topped with yummy marinara and drizzled with our homemade Bechamel sauce.

Pairs beautifully with this week’s Caesar Salad under our “Sides” menu!

Ready to Bake; Vegetarian; Freezer-Friendly.

48 Oz. Baking Dish (2-4 generous servings)