Jumbo pasta shells stuffed with ricotta, spinach, basil, and parmesan cheese. Then topped with yummy marinara and drizzled with our homemade Bechamel sauce. This one has become a fan-favorite for a reason.

Pairs beautifully with this week’s Caesar Salad under our “Sides” menu!

Ready to Bake; Vegetarian; Freezer-Friendly.

48 Oz. Baking Dish (2-4 generous servings)