Jumbo pasta shells stuffed with ricotta, spinach, basil, and parmesan cheese. Then topped with yummy marinara and drizzled with our homemade Bechamel sauce.

Pairs perfectly with this week’s Pasta House Famous Salad under our side’s menu!

Ready to Bake; Vegetarian; Freezer Friendly.

48 Oz. Baking Dish (2-4 generous servings)