Tart lemons, fresh sage, and briny capers give this sauce its signature taste atop lightly sautéed, boneless pork cutlets for a delicious, authentic Italian treat! Served over buttered orzo.

Pairs beautifully with this week’s Chopped Wedge Salad, or Seasonal Veggies and Potatoes under our “Sides” menu!

Ready to Bake; Can be Gluten-Free (GF flour and orzo); Can be Dairy-Free (no butter sub-unflavored coconut oil); Can be Alpha-Gal Friendly (sub chicken and the DF options; Freezer-Friendly.

48 Oz. Baking Dish (2-4 servings 4 chops)