Tart lemons, fresh sage, and briny capers give this sauce its signature taste atop lightly sauteed, boneless pork cutlets for a delicious, authentic Italian treat! Served over buttered orzo.

Pairs beautifully with this week’s Simple Side Salad, or level up with the Melting Potatoes, all under our “Sides” menu!

Ready to Bake; Dairy-Free; Can be Gluten-Free (GF flour); Can be Alpha-Gal Friendly (GF Flour and sub chicken); Freezer-Friendly.

48 Oz. Baking Dish (2-4 servings 4 chops)